Bio:

Specializing in fast-casual, QSR, and full-service restaurant tenant representation—across both corporate and franchised models, John delivers the kind of insight that comes only from knowing every detail of a property. He knows what drives unit economics, where critical deal points are being agreed upon in the market, and how to keep a deal moving when others would stall.

As a Vice President at Stone Commercial, he is an expert in the full scope of the real estate process from site selection through lease execution. He has led national and regional rollouts for brands with proven, measurable results, and his transactions span markets across the country—giving clients a broader vantage point than most regional brokers can offer.

Before commercial brokerage, John received his B.S. in finance from the University of Oregon and went on to play a key role in managing a portfolio of 500 commercial and residential properties, an operational grounding that continues to shape his approach. With his broad understanding of the real estate industry and his expertise in the restaurant-tenant representation niche, John has successfully advised clients in making confident, informed decisions at every stage of the transaction.